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Baked Salmon with Lemon Parsley Sauce Recipe

Baked Salmon with Lemon Parsley Sauce Recipe

This was a super yummie dinner tonight, it started with a 1 kg fresh salmon filet.

  1. Preheat the oven to 400°F.
  2. Rinse the salmon fillets and pat dry.
  3. Line a baking sheet with aluminum foil and arrange 3 quarters of the onions and lemons on top.
  4. Arrange a fillet, skin side down on top and place the remaining onions and lemons on top. Place the fillet, skin side up, on top.
  5. Mix the olive oil and garlic, brush liberally over the fish.
  6. Sprinkle with red pepper.
  7. Fold over the edges of the foil to seal in the fish and bake in the preheated oven for 35-40 minutes, or until the fish flakes when touched with a fork.

Remove and serve with the Lemon Parsley Sauce.

  •  1/2 c. butter
  • 1 tbsp. fresh lemon juice
  • 2 garlic cloves, mashed
  • 1/4 c. chopped fresh parsley

Melt the butter in a small saucepan and stir in the lemon juice, garlic and parsley. Blend well and stir over low heat for several minutes. Serve with the baked salmon.

About The Author


American (and now Dutch too!) health food and tea chick, transplanted to Holland. Seeking zen every day.

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