- ½ lb of fresh strawberries (sliced)
- 1 apple (diced)
- 1 ounce of fresh whole basil leaves cut into ribbons
- 1 bottle of Chardonnay (chilled)
- ½ cup sugar
- 1 cup of club soda / tonic water
This weekend its a holiday weekend both back home in the states (Memorial Day) and here in Holland (Pinksteren) and we were super blessed with expecting 3 full days of S-U-N! So, what better way to enjoy the 85-90f degree weather than with a homemade batch of sangria. But not an ordinary sangria – today we made a strawberry basil sangria!
Thanks to Pinterest I found a ton of recipes for different sangrias and I’m happy to share my adapted recipe – Strawberry Basil Sangria. The flavors go really great together, you won’t be disappointed.
To get starter, you only need a few ingredients.
Simply place 1/2 cup of sugar in your pitcher.
Add 1 diced apple and sliced strawberries to the pitcher. Top with ribbons of basil.Let sit for 10 minutes.
Add 1 cup of club soda than the full bottle of wine.
That’s it! Place in the fridge for about an hour for the flavors to meld.