Select Page

Hot & Spicy Sweet Potato

Hot & Spicy Sweet Potato

Talk about flavor. Omg!

  1. Peel the sweet potatoes and cut crossways into slices.
  2. Lay each potato on a large sheet of foil, keeping the slices together.
  3. Drizzle each potato with the olive oil, sprinkle with the thyme leaves, about half of the chopped chilli and season with plenty of salt and pepper.
  4. Wrap the foil securely round the potatoes.
  5. Place on the rack over the hottest part of the barbecue and cook for 45 minutes until the potatoes are buttery and softened


About The Author


American (and now Dutch too!) health food and tea chick, transplanted to Holland. Seeking zen every day.

Leave a reply

Your email address will not be published. Required fields are marked *

Pin It on Pinterest

Share This