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Lime Grilled Chicken and Pineapple Sandwiches

Lime Grilled Chicken and Pineapple Sandwiches

Chicken.. First, a bit of background: I next to never eat chicken. I never really liked it much for one. And my second reason is my pet chicken I had as a kid named, Lucky. He was rescued from the butcher house, had no beak or claws. He lived for years outside at my house and was a constant reminder to not eat chicken.

Enter my newest “eat healthy and detox often plan”, chicken is actually a good dinner meal so I’d been looking up recipes lately to give it a try again. I ran into this super-yummy recipe on Pinterest over the weekend and though I’d give it a try. I modified it to fit a 2 person meal and fired up my grill last night.

Making this dish is simple:

  1. (You can choose to split the chicken breasts of use 1 full per sandwich
  2. Squeeze lemon juice on chicken breasts
  3. Sprinkle evenly with salt and pepper
  4. Grill 5 to 6 minutes on each side or until done
  5. Grill pineapple 2 to 3 minutes on each side or until browned
  6. Spread mayo on bottom halves of buns, top each with chicken, 1 pineapple slice, 1-2 basil leaf, and 1 bun top. Serve immediately.

It was really good and now is added to our regular recipe database!

About The Author


American (and now Dutch too!) health food and tea chick, transplanted to Holland. Seeking zen every day.

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