Soup Sticks with Tapanade Amuse
This is a beautiful amuse and easy to make.
- First, set aside 8 basil leaves to add when you assemble the glasses.
- Make the tapanade: Combine the olives, basil, garlic, and olive oil in a food processor. Season with salt + pepper. Quick and easy!
- Now let’s assemble! Drop this tapanade into several champagne glasses. Wrap the soup crackers with parmaham and place one basil leaf in the top. Stick the sticks in the tapanade (you can most likely fit 3 sticks in each glass. and serve to your guests.